Delicious Wild Garlic & Courgette Risotto served with slow roasted Cherry Tomatoes, perfect for a weekend treat or served at a dinner party.
There is nothing more comforting that an oozy bowl of risotto served with a glass of wine!
For the base I used Jamie Oliver's basic risotto recipe and served with Wild Garlic Pesto, fried Courgette and slow roasted Cherry Tomatoes.
“Making a beautiful risotto is so easy! All it takes is a little love and care and this base recipe ”
Jamie Oliver
Wild Garlic Pesto
Wild Garlic foraged from my garden (this grows wild in hedge rows in spring time so keep an eye out as its a delicious and very versatile wild herb).
Pine Nuts
Parmesan
Lemon Juice
Olive Oil
Garlic
There is great recipe over on BBC food - place in an airtight jar in the fridge for up to 2 weeks.
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